Ingredients
2 egg yolks
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil, more for frying
3/4 cup room temperature water
Broccoli
3 cups broccoli florets
1 cup cornstarch
Desired seasonings
Directions
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Fill a large saucepan with about 2 inches of vegetable oil. Heat to 350°F over medium heat.
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As it heats, combine 2 egg yolks, all-purpose flour, salt, 1 tablespoon vegetable oil, water, and desired seasonings into a batter.
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In another bowl, add your corn starch. Add the broccoli and make sure to fully coat in cornstarch.
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Then, dip each floret into the wet batter, immediately transferring into the hot oil. Fry in batches so the oil remains at temperature.
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Place on a paper towel-lined baking sheet to drain.
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Pair with your favorite sauces and enjoy!
- Tags
- Eggs Pantry Recipes Vegetable Vegetarian
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