Oysters 3 Ways
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Serving Size
2
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Cook Time
4 hours 15 minutes
Ingredients
1 dozen Bristol Farms oysters
1 English cucumber peeled
2 limes, juiced
1/2 teaspoon Jalapeño Tabasco
of kosher salt
Optional Ingredients
Fresh seaweed (for garnish)
Rock salt (for garnish)
Directions
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Place freshly-chilled oysters atop an ice-lined tray.
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Blend English cucumber and Jalapeño Tabasco with lime juice and pinch of salt.
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Transfer to a shallow Tupperware bowl, cover, and freeze for two hours.
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Use a fork to scrape into icy shards and repeat two hours later, forming a crystallized granita.
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Gently spoon granita over oysters just before serving.
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Plate oysters over ice. Serve immediately with chilled white wine or sparkling water.