This festive whisky sour calls for our signature Maker’s Mark Private Selection! Made in partnership with Maker’s Mark, our custom bottle is the perfect base for this complex take on a classic whisky cocktail. Enjoy a balanced blend of citrus, maple syrup, and cinnamon spice!
Ingredients
1 1/2 ounce Bristol Farms Maker’s Mark Private Selection Whisky
1 ounce fresh lemon juice
3 teaspoons maple syrup
A pinch of ground cinnamon
Directions
-
Fill a cocktail shaker half full with ice.
-
Add the whisky, lemon juice, maple syrup, and a pinch of ground cinnamon.
-
Secure the lid and shake vigorously until mixed.
-
Serve your Cinnamon BF Whisky Maple Sour over ice and enjoy!
More Seasonal Recipes
browse all recipes
Apple Cider Margarita
Apple cider season is in full swing – make the most of it with this tangy take on a margarita!
- Recipes
- Thanksgiving
Italian Espresso Martini
This coffee cocktail provides a smooth boost for the holiday season!
- Recipes
Frozé
Made with fresh fruit and ice, this delicious drink will have you feeling like you're lounging on a tropical beach.
- Recipes
- Hello Sunshine: At the Pool