Soft Pretzels

Serve homemade pretzels at your next game and your fans will go wild. Great on their own but even better with a dip.

• Recipes

Meet the Founder: Pat Schnettler of 12 Tides

Pat Schnettler isn’t just making snacks. The founder of 12 Tides is creating a climate-positive food system that heals our oceans.

• Meet the Founders

Meet the Founders: Jola Sonkin and Amelia Kirchoff of GoMacro

Eat positive. Be well — that’s the GoMacro philosophy. Every bar begins with responsibly-sourced plant-based ingredients free of any preservatives.

• Meet the Founders

Meet the Founder: Starr Edwards of Bitchin’ Sauce

With a host of fun, fresh flavors, Bitchin’ Sauces were an immediate hit. Free of GMOs, gluten, soy, and preservatives, they’re a fan favorite for all.

• Meet the Founders

Meet the Founders: Katy Tucker and Lisette Howard of Sunnie

Moms Katy and Lisette create healthy snacks for kids with help from a pediatric dietitian. Sunnie dippers are fresh, minimally processed, and convenient.

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Meet the Founder: Meital Atias of Orga Foods

Orga Foods offers organic, vegan, and gluten-free Super Crisps made with clean ingredients and zero oils or refined sugars, providing a guilt-free crunch.

• Meet the Founders

Meet the Founder: Maharba Zapata of Salsa Queen

Maharba decided to turn her favorite hobby into a business. From her hard work & unparalleled commitment to quality, she emerged as the Salsa Queen.

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Meet the Founder: Julia Collins of Moonshot

Her first major venture — the robot-powered Zume Pizza — made her a star in the foodtech space. Now, Julia Collins is fighting climate change and catapulting new eco-friendly companies with Moonshot and Planet FWD.

• Meet the Founders