Meet the Founder: Jing Gao of Fly by Jing

Fly By Jing offers all-natural Sichuan Chili Crisp, inspired by the Sichuan cuisine of Chengdu. Their products are perfect for heat-seekers & umami-lovers.

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Meet the Founders: Brad Armistead and Andrew Chi of Salivation Snackfoods

Pals Andrew and Brad’s next business venture was born when they discovered the keto diet. With 3 net carbs and no gluten, these desserts only taste sinful.

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Meet the Founder: Kei Okumura of Sugarbird Sweets & Teas

Kei Okumura has dedicated the last 13 years to perfecting the classic pastry. The end result: buttery bliss and memorable moments for everyone’s afternoon cup.

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Meet the Founders: Perteet and Fred Spencer of Ayo Foods

AYO Foods brings authentic and nutrient-dense West African classics like Egusi Seed Soup & Jollof Rice to the table while also empowering women in Liberia.

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Meet the Founders: Kenn Miller and Steven Tang of Drunk Fruit

Kenn and Steven grew up enjoying fruits like lychee and yuzu. Now, with their unique take on hard seltzer, the longtime friends are sharing their Asian American inspiration with the world.

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Meet the Keeper: Deepak Amin of Deep Indian Kitchen

Get all the flavors native to New Delhi from the comfort of your own home. Deep Indian Kitchen has a variety of Indian dishes guaranteed to satisfy.

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Meet the Founder: Jenny Eu of Three Trees

Three Trees offers clean, simple, & delicious non-dairy milk made with real ingredients, inspired by the founder Jenny Eu's grandmother.

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Meet the Founder: Justin Gill of Bachan’s Japanese Barbecue Sauce

Justin Gill's created Bachan's Japanese Barbecue Sauce using his grandmother's recipe, clean ingredients and zero preservatives.

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Meet the Founder: Kendrick Jackson of Krafted Spirits

As one of LAs rare rum producers, Krafted Spirits rum is made in small batches with natural Caribbean sugarcane. Then aged in charred American oak barrels.

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Meet the Founder: Miyoko Schinner of Miyoko's Creamery

Miyoko Schinner founded Miyoko's Creamery, a California-based company that provides dairy alternatives using a cutting-edge plant milk fermentation process

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Meet the Founders: Kei Tsuzuki and Molly Luethi of Kei & Molly

Kei & Molly empowers immigrants & refugees through textile arts while making sustainable home goods using solar energy & eco-friendly materials.

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Meet the Founder: Sam Binkley of Healthy On You

Sam’s seasonings are a staple for home chefs everywhere. From Porcini Sea Salt to Creole Spice, Healthy On You keeps all meals wholesome and nutritious.

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