Meet the Founder: Pat Schnettler of 12 Tides

Pat Schnettler isn’t just making snacks. The founder of 12 Tides is creating a climate-positive food system that heals our oceans.

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Meet the Farmer: Carrie Richards of Richards Regenerative Beef

Carrie is running the family ranch and making it environmentally sustainable through regenerative agriculture that focuses on soil health.

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Meet the Founders: Anna Rooke and Alex Pastorkovich of Akasha Superfoods

Anna and Alex want sea moss to be a part of your daily routine. Now, with Akasha Superfoods, they’re making this hard-to-find superfood deliciously accessible to everyone.

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Meet the Founders: Nate Storey of Plenty

With innovative tech, Plenty’s vertical farms yield up to 350 times per acre vs. conventional farms, growing produce that can fill a soccer field.

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Meet the Founders: Carl and Kristin Schroeder of Wingman Smart Energy

Kristin and Carl Schroeder know a thing or two about adventure. From walking the icebergs of Greenland to sailing the waters off Costa Rica, they’ve learned the importance of having a Wingman by your side.

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Meet the Founder: Kaitlin Mogentale of Pulp Pantry

Kaitlin Mogentale wanted to make healthy eating accessible for everyone and protect the planet for generations to come. Through the power of upcycling, the founder of Pulp Pantry has achieved the ultimate win-win.

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