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BF 101: In the Kitchen

Ring In The New Year With Caviar

Caviar for New Years

Ever wondered what all the fuss is about with caviar? The allure of this luxurious ingredient may seem aspirational, but it doesn’t need to be intimidating. Caviar can be a fun and delicious addition to your meals, whether you're a seasoned foodie or just starting to explore. Let's unravel the mystery together!

WHAT IS CAVIAR?

Caviar is a category of salt-cured, unfertilized fish eggs–or roe–that traditionally are from wild sturgeon fish. To be officially called caviar, it has to come from a specific type of fish, encompassing both sturgeon and paddlefish. These fish are found in places like the Black and Caspian Seas, as well as the Pacific Northwest and Southern Atlantic coasts of the US.

WHAT DOES IT TASTE LIKE?

Caviar has a unique, almost magical texture. Those little beads pop in your mouth, releasing deliciously salty bursts of delicate flavor. It can be nutty, sweet, or buttery, and can add that perfect touch of umami to complete a dish. It tastes a bit like the ocean, with a briny flavor similar to oysters.

Golden Osetra
Russian Sturgeon farm-raised in the pristine waters of the Thousand Island Lake. Firm texture, bright golden to light amber beads, and with an elegant, buttery flavor.

Royal Siberian
Siberian Sturgeon sustainably farmed in Italy. This caviar has semi-firm beads and a buttery, velvety taste — similar to wild Caspian Sea caviar.

Royal Reserve
White Sturgeon sustainably farmed in California. This extremely high quality caviar boasts a nutty, clean, and graceful flavor leading to a creamy finish.

Rainbow Trout
The finest European farm-raised Rainbow Trout produces vibrant orange, medium-sized grains caviar with pristine flavor and a crisp, briny tang.

American Sturgeon
Wild-caught Hackleback produces small grain, dark black eggs with a firm texture and clean, mild flavor. A classic and affordable true sturgeon caviar.

American Paddlefish
Wild-caught Paddlefish is briny, earthy, and smooth. Comparable to Caspian Sea Sevruga in flavor and an affordable alternative to sturgeon caviar.

Ready to indulge in this under-the-sea delicacy? Check out our world-class caviar selection at your local Bristol or online.

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BF 101 In the Kitchen New Year's Eve