Champagne and caviar: a match made in bubbly heaven. But how do you choose the perfect pairing? We've gathered a few tips to help you find your dream duo. So, pop open a bottle and let's explore the perfect pairing possibilities.
Veuve Clicquot Brut + California Reserve
Veuve Clicquot Brut is both bold and rich, with toasty notes and a structured finish. It is also quite fresh and balanced, with some zippy acidity. The slightly briny, creamy, and delicate California Reserve matches the Champagne’s robust structure.
Laurent-Perrier Brut + American Hackleback
Laurent-Perrier Brut is a fresh, elegant Champagne with citrus and floral notes. Round and expressive, the mousse and fruity flavors go well with a variety of pairings. American Hackleback’s smaller, slightly firm pearls and mild brininess enhance the champagne’s fresh and floral elegance.
Cavi-art Black Caviar Style Seaweed Pearls
If you’re in search of a vegan alternative, we have the perfect match for Laurent-Perrier Brut. Cavi-art Black Caviar Style Seaweed Pearls have light salinity and subtle umami, which mirror the Brut’s clean and refreshing profile.
Joseph Perrier Cuvée Royale Brut + American Paddlefish
Joseph Perrier Cuvée Royale Brut is a traditional, full-bodied Champagne. It’s soft and approachable with green apple and citrus notes. The balance of earthy, buttery, and slightly sweet flavors of American Paddlefish enhance the champagne's gentle acidity.
Moët & Chandon Imperial Brut Champagne + American Royal Siberian Sturgeon
Moët & Chandon Imperial Brut Champagne is versatile and fruit-forward with crisp apple and floral notes. The fine, light bubbles and delicate flavors pair beautifully with American Royal Siberian Sturgeon. Its semi-firm, velvety pearls make for a rich pairing, amplifying the Champagne’s structured finish while maintaining balance.
Taittinger Brut La Francaise + Classic California White Royal Reserve
Taittinger Brut La Francaise is elegant and refined, with notes of light citrus and apple, and a slightly savory finish of white pepper and salt. The smooth flavor–with hints of chestnut and sea breeze–and creamy texture of Classic California White Royal Reserve amplifies the Champagne's light, citrusy brightness.
Ruinart Brut Rosé + Sustainable Premium Quality Golden Osetra Sturgeon
Ruinart Brut Rosé is full-bodied and gently effervescent. Its voluptuous and silky texture pairs incredibly with the luxe Golden Osetra Sturgeon. The nutty and buttery flavors provide a luxurious counterpoint to the Champagne’s lush berry notes.