Taking on the Thanksgiving turkey can be a big to-do. From cleaning and stuffing to dressing and tenderizing, there are several key steps to getting your turkey holiday-ready. As intimidating as it may seem, simple efforts like brining your bird make all of the difference. Thankfully, our Bristol Farms Turkey Brine and Spiceology Turkey Rub are a dynamic duo that makes your turkey extra tasty! Follow our favorite tips and tricks to create a sensational centerpiece for your holiday feast.
Benefits of Brining
Brining is the best method to guarantee a tender turkey. The natural absorption of salt also enhances the flavor of your bird, while the brine breaks down key proteins that tenderize the meat beautifully. Additionally, a wet brine ensures that there is an extra layer of protection if you overshoot your cooking time.
How to Brine a Turkey
Use a large pot so that your turkey can be fully submerged. Once your turkey is cleaned and thawed, place it in the clean pot. Pour our brine solution over the turkey before adding between 10 to 12 cups of cold water to the mix. The water will help to dilute the brine, ensuring your turkey avoids being too salty. Cover and refrigerate the turkey for 12 to 24 hours. The longer you brine, the juicer it will be. Once it is done, remove the turkey from the brine and rinse it under cold water. If you plan to follow with a dry rub, thoroughly rinse your bird to remove any excess salt. Finally, pat your turkey dry with paper towels before placing it in your oven-safe dish or rack for cooking.
Side note: If you don’t plan on using a dry rub, you can also add sliced citrus, peppercorns, and other herbs to your brine for extra flavor and seasoning.