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Cafe Menu
Click on one of the following Bristol Farms locations to view our in store Cafe menu


Click here for our Kid's Menu


Cafe Monthly Specials
May & June

 
Monday
 

BREAKFAST
Baja Breakfast Wrap
Grilled Chicken Breast, Chiles, Black Beans, Corn, Green Onions, Tomatoes & Cilantro wrapped with Pepper Jack Cheese in a Flour Tortilla.
Served with Breakfast Fries or Fresh Fruit.
$7.95

LUNCH
Aviation Chicken Sandwich
Marinated Chicken Breast, Red Onions, Red & Green Bell Peppers, Swiss Cheese, Lettuce and Sun dried Tomato Dip fill a Fresh Ciabatta roll.
Served with salad choice.
$8.95

 
Tuesday
 

BREAKFAST
Cream Cheese Scramble
Cream Cheese and Chives scrambled into fresh whipped Eggs.
Served with Breakfast Fries or Fresh Fruit.
$7.95

LUNCH
Pacific Coast Salad
Fresh Romaine topped with Steamed Asparagus, Red Onion, Red Bell Pepper & grilled Salmon with Cashews sprinkled on top.
Served with Mango Peanut Dressing on the side and Bread Choice.
$8.95

 
Wednesday
 

BREAKFAST
Sicilian Egg Sandwich
Scrambled Eggs, Arugula, Roasted Tomatoes, Bacon, Mozzarella and Pesto Aioli on Grilled Sourdough.
Served with Breakfast Fries or Fresh Fruit.
$7.95

LUNCH
Spring Spinach Salad
Fresh Spinach topped with Herbed Turkey Breast, Water Chestnuts, Fresh Raspberries, Asparagus and served with a Dijon Vinaigrette on the side.
Served with Bread Choice.
$8.95

 
Thursday
 

BREAKFAST
Fiesta Burrito
Scrambled Eggs, Jalapeno Muenster Cheese, Green Onions, Fiesta Chicken Sausage wrapped in a Flour Tortilla topped with Salsa Roja, Guacamole and Sour Cream.
Served with Breakfast Fries or Fresh Fruit.
$8.95

LUNCH
Rosemary Ham Reuben
Rosemary Ham, Swiss Cheese and Sweet/Sour Cabbage with Beer&Brat Mustard fill grilled Rye Bread.
Served with salad choice.
$7.95

 
Friday

BREAKFAST
Bay Shrimp Scramble

Sautéed Onions, Garlic, Red Pepper, Green Pepper, Bay Shrimp, Roasted Tomatoes & Fresh Dill scrambled into fresh whipped Eggs.
Served with Breakfast Fries or Fresh Fruit.
$8.95

LUNCH
Mu Shu Chicken
Rotisserie Chicken, Bean Sprouts, Red Cabbage, Bok Choy, Shiitake Mushrooms, Carrots, Red Peppers, Green Onions, minced Cilantro, fresh Ginger and Garlic with Hoisen sauce and Pepper Jack Cheese fill a Flour Tortilla.
Served with Salad Choice
$7.95

Saturday

BREAKFAST
Smoked Salmon Hash & Poached Eggs
Sautéed Red Onion and Yellow Bell Pepper, Red Potatoes, Smoked Salmon topped with fresh poached Eggs covered in Dill Hollandaise Sauce.
Served with Breakfast Fries or Fresh Fruit.
$9.95

LUNCH
Mediterranean Tuna Wrap
Tuna Salad, Iceberg lettuce, Kalamata Olives, Roasted Tomato, Red Onions, Capers, and Onions with Pesto Aioli are wrapped into a Flour Tortilla.
Served with salad choice.
$7.95

Sunday

BREAKFAST
Blueberry Croissant French Toast
Croissants dipped in a mixture of Eggs, cinnamon, Brandy, Sugar and Nutmeg then browned until Golden. Topped with Butter, Blueberry Preserves, fresh Blueberries and served with Maple Syrup.
Served with Breakfast Fries or Fresh Fruit.
$8.95

LUNCH
Chicken Ricotta Sandwich
Ricotta Cheese, Arugula, Grilled Zucchini, Roasted Peppers, Red Onions and Grilled Chicken Breast in a Grilled Ciabatta Roll.
Served with salad choice.
$8.95

 

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