Bruce's Favorite Stuffed Burger

It's almost impossilbe to mess up a burger when you you use Bristol Farms' USDA Choice Natural Beef! With that said, here's a delicious recipe for that special burger.

Ingredients:
1 lb Bristol Quality USDA Choice Natural Ground Beef
1/4 teaspoon Kosher Salt
1/2 teaspoon Fresh Minced Garlic
1/8 teaspoon Pepper
1 tablespoon Soy Sauce
1 jar Mushroom Pieces Drained (2, 1/2 oz)
3/4 cup Cheddar Cheese, Grated
6 slices of Pederson Bacon, Fried and Crumbled
1 tablespoon Dried Parsley

Method:
Thoroughly combine ground beef, salt, garlic, pepper, and soy sauce. Divide mixture into 8 equal patties (patties should be thin). Combine remaining ingredents; divide evenly atop 4 patties. Place another patty on top of each; seal edges (may be refrigerated at this point until ready to cook). Cook on grill or under broiler until done.

Variations:
Feel free to experiment with different burger stuffings, and be as creative as you like. And if you're looking for different types of cheeses to dress up that everyday burger, try a few of our favorites:

Roquefort Papillon Bruger
Considered the "Cadillac of Roqueforts", this creamy blue delivers a distinct bouquet and unforgettable flavor. Certainly not for the faint of heart cheeselovers!

Bravo Farms Chipotle Cheddar Burger
Smoky and robust, this cheese adds a unique dimension to your burger with the addition of chipotle, a dried and smoked jalapeno pepper.

Horseradish Cheddar Burger
A creamy cheddar with a bite! The delicious smooth flavor of cheddar with the pungency of horseradish that will definatly add bite to your burger.

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