Summer Heirloom Tomato Salad
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This stellar summer recipe is simple yet yields tons of flavor. It features our exquisite summer heirlooms and a simple vinaigrette. A perfect side for grilled steak.

Ingredients:
2 lbs heirloom tomatoes, cored and quartered
1 tablespoon minced garlic
1/4 cup champagne vinegar
1/2 cup extra virgin olive oil
2 tablespoons minced Italian parsley
1 tablespoon minced fresh Basil
1 tablespoon minced green onions
1/2 teaspoon sugar
1/2 tablespoon kosher or sea salt
1 teaspoon black pepper

Method:
In a bowl, mix together garlic and champagne vinegar. Slowly add olive oil, mixing with wire whisk to emulsify. Add parsley, basil, green onion, sugar, salt and pepper. Adjust seasonings if necessary. Add quartered tomatoes and toss to mix.

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