Cedar Plank Salmon

Used by Native Americans for generations, this method is extremely simple and yields a tender, succulent fish that's subtly imparted with the true woody flavors of cedar.

SOAKING Soak the wood in water for at least an hour. Once soaked, remove excess water and rub oil onto the smooth food-side of the board.

OVEN If you're using the oven, place the soaked & oiled wood in a cold oven and turn on the oven to 350 degrees. In about 15 minutes, place the food to be cooked on the hot wood, and continue baking until the food is done. Do not increase the heat or cook for much more than 1/2 hour or the board may catch fire.

GRILL If you are using the barbeque grill, place the seasoned food on the piece of wood directly over the coals. Cover and cook to desired doness.

SERVING Remove the wood with food intact using a long-handled spatula. Place the wood with the cooked food on a heat proof serving platter.

NOT JUST FISH! Try this method with vegetables, too - it works wonders!

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