A fine meat is often the focus of your meal. And whether you barbecue, broil, bake or skew­er, there are two considerations that go into every main course: the quality of the food you start with and the way it is prepared. We don’t believe in settling on either account.

It’s no surprise that Bristol Farms supplies only top grade meats. Inside our Dry-Aged Beef Locker you’ll find tender, flavorful USDA Choice Natural Beef. Dry Aged Beef is a time-honored, respected and high-quality technique that’s used to create cuts of beef with outstanding flavor and texture. Unwrapped cuts of USDA Prime beef are placed in a specially constructed, very cold storage locker for up to thirty days. At Bristol Farms, we place cuts of beef in our refrigerated locker for 21 to 30 days at a temperature of 32 to 34 degrees Fahrenheit, 80-85% relative humidity, and an air velocity of 0.5-2.5 meters a second. Sounds a bit picky, but these conditions are crucial to the proper aging of the beef. Over the duration of the Dry Aging process, the beef will have lost approximately 20% of its original weight, but gained incomparable flavor and texture.

Bristol Farms Natural Pork was developed to meet our demands for a high-quality product that is wholesome, nutritious, appealing, and tastes great. Our selection process consists of the most stringent grading criteria ever performed to ensure the most tender and juicy cuts available, naturally! We have done extensive research and testing to discover how to best select the most desirable cuts of pork that deliver the most consistent and pleasurable eating experience, time after time. Bristol Farms Natural Pork products meet all USDA natural standards, which prohibit the use of artificial ingredients and require minimum processing.

We also carry locally raised free-range poultry, lamb and milk-fed veal. But ask for a sausage, and you’re presented with 30 different varieties, all made fresh daily. Our meats are ground daily to ensure freshness and our pork, lamb, beef, and veal sausages are made from lean, fresh, hand-trimmed cuts. We use pork or lamb casings and hand cut for superior quality. Inquire about game birds and you’ll receive an im­pressive list of exotic options. Our free range, air-chilled chicken have an all vegetarian diet, no antibiotics or growth stimulants and no added water. You can feel confident the air-chilled chicken you purchase from Bristol Farms is 100% natural.

Premium meats call for a little extra care and prepara­tion. That’s why our expert butch­ers pay uncompromising attention to your custom cuts. It’s the rea­son we offer delicious, convenient marinated meats. Any of our master butchers will be happy to help with whatever serving or cooking suggestions you may need. We find that putting the finest ingredients in the most capable hands makes for satisfied custom­ers. And that’s our focus, no matter what you’re having.