Programs
classes are scheduled year-round designed for adults, teens and children and can be obtained
via:
1. Phone - (310) 233-4752
2. Internet-view at bristolfarms.com or request brochures at gmjohnston@bristolfarms.com
Mailing List
provide us with a POSTAL address and a brochure will be mailed and you'll receive future
quarterly brochure.
Location
sessions are held at the Bristol Farms Manhattan Beach location
(1570 Rosecrans Avenue, Manhattan Beach, CA 90266 on the 2nd level of the store).
Length
classes generally last approximately 2 hours (Lunch & Learn is 1 hour).
Size
maximum 36 adult students (demonstration) and 24 child/teen students (participation
only).
Type
demonstration adult classes and participation child/teen classes.
Sampling
instruction of all recipes include a complete meal - appetizer, soup or salad along
with a main course with side dish, bread, dessert and beverage.
Recipes
menus are not published in advance as we have "mystery menu" (the class theme
provides a clue for the recipe selection). Recipe packets are distributed at each class.
Expertise Level
classes and recipes are designed for the home cook (beginner through advanced).
Registration
name, home address/phone number, class dates and number of RSVPs Adventures in
1. Phone - (310) 233-4752
2. Internet-gmjohnston@bristolfarms.com
Payment
registration is held with a major credit card but final fees (cash, check, credit
card, gift certificates or scrip) are collected at each class.
Cancellations
48 hours before each class or the credit card hold will be automatically charged with
the class fee.
Gifts
Bristol Farms "Gift Cards" can be purchased at any store location ($25 to $35 per
class).
Private Parties
can be arranged for all occasions and ages. Details are:
1. All classes are full meals and can be customized.
2. Adult Demonstration - 15 minimum/36 maximum students
3. Adult Participation - 12 minimum/16 maximum students
4. Teen/Child Participation - 12 minimum/20 maximum students
5. Class Fee - $45 per student.
Contact
Grace-Marie Johnston, Cooking School Director at (310) 233-4752 or
gmjohnston@bristolfarms.com
