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Cheesy and Seasoned Onion Frittata

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Serves 4 | 

A great breakfast begins with the ingredients.

Ingredients:

1 cup onion, (thinly sliced)
1 teaspoon kosher salt
1/2 cup Parmesan cheese, (finely grated)
1/3 cup Ricotta cheese
3 sage leaves, (minced)
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, (minced)
1/8 teaspoon ground black pepper
3 basil leaves, (torn to pieces)

Directions:

  1. Combine Basil, salt, Parmesan, sage, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
  2. Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
  3. Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
  4. Scoop a small amount of ricotta into the skillet, keep adding until gone.
  5. Cook the skillet ingredients for 2 minutes, letting them set. Pour ingredients into a baking dish and bake 7-9 minutes.
  6. Remove from oven and place on serving try, cut into small wedges and serve!
Course: Breakfast, lunch, dinner, snack

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