Our Butchers have been known to offer the best tri-tip in town. Incredibly tasty with the beefy flavor of sirloin, and a tenderness that simply melts in your mouth. Our Choice Natural Tri-Tip is the perfect cut for summertime grilling with its delicious flavor and ability to soak up the warmth of spices, rubs, and grilling smoke. Flavorful enough to stand on its own yet we gave our tri-tip a one-two punch with our own Big Time Steak & Tri-Tip Marinade!
In our meat department is our signature marinated Big Time Tri-Tip! Marinated for 48 hours in our own premium, natural sauce, these tri-tips are full of smokey, sweet, and peppery flavor from first bite to last. Fully seasoned and ready to grill. Be prepared to fall in love!
With a marinade this good, we also bottled it to go! You can also find our signature all natural, small-batch crafted Big Time Steak & Tri-Tip Marinade in our meat department for those who like to marinate at home.
Our Big Time Tri-Tip is… Read More
Heirloom tomatoes are gorgeous in an array of colors, shapes, and sizes, and offer the most "real" tomato-ey flavor of any tomato on the market. The secret is the seed which is "breed true", unlike hybrid tomato plants that produce plastic flesh-type flavorless varieties.
So what determines an heirloom variety? Heirloom tomatoes are classified in four categories:
Commercial Heirlooms: Open-pollinated varieties introduced before 1940, or tomato varieties more than 50 years in circulation.
Family Heirlooms: Seeds that have been passed down for several generations through a family.
Created Heirlooms: Crossing two known parents and dehybridizing the resulting seeds for as many years or generations it takes to eliminate the undesirable characteristics and stabilize the desired characteristics. This process can take as many as 8 years or more.
Mystery Heirlooms: Varieties that are a product of natural cross-pollination of other heirloom varieties.
Heirlooms are… Read More
It’s always a great time to gather family and friends together, and for your Labor Day celebrations consider a new dish with a secret ingredient: grapes from California. Fresh grapes are refreshing on their own, of course – pretty much anytime, anywhere. But they are a versatile ingredient too. Here's one of our favorite recipes incorporating sweet grapes. Give it a try at your holiday soiree and then bask in the compliments.
Shrimp Orzo and Grape Salad
When it’s too hot to cook, toss up this filling summer salad of orzo, grapes, and shrimp with a mustard-dill dressing for dinner or as a side.
2 cups cooked, drained orzo pasta
2 cups California seedless grapes
8 ounces small cooked peeled shrimp
1 cup cucumbers, seeded, diced
1/4 cup green pepper, diced
1/2 teaspoon each salt and dried dill weed
1/8 teaspoon ground pepper
1/4 cup white wine vinegar
1 tablespoon each olive oil, dijon-style mustard and… Read More
You've probably noticed that we are huge Hatch chile fans around here. We can't get enough of the spicy southwestern chile, and the hotter the better. Over the years and through many recipes, we've found some of the best complimentary flavors to go along with the spice and smoky quality of roasted Hatch chiles. Cheese and other creamy dairy products are some of the best ingredients to incorporate with chiles as they tame the heat levels to an enjoyable level. Below are some of our best-loved items by our team and customers alike.
Hatch Chile Con Queso Dip
We are kind of famous for our year-round regular Chile Con Queso Dip, and in celebration of Hatch chile season, we have added a twist to our con queso dip by including roasted Hatch peppers into the recipe. It gives it that New Mexican cuisine flare. Tex-Mex indeed!
Lactose intolerant folks, be afraid, be very afraid! This cheesy appetizer is totally addicting and perfect for picnics, potlucks, holiday celebrations, or just… Read More
If you haven’t visited our store in the last week or so, you might not realize that we are smack dab in the middle of one our favorite seasons of the entire year, Hatch Chile season! To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, Hatch Chile Pepper Jack Scones, and Hatch Chile Chocolate Cookies.
Our Hatch Chile Cornbread is a twist on our traditional cornbread with the addition of freshly roasted and diced Hatch chiles. Hatch Chile Pepper Jack Scones have cheddar, pepper jack, along with our beloved Hatch chiles. Hatch Chile Chocolate Cookies have a unique mix of ingredients which includes chocolate chips, walnuts, Tahitian vanilla, and Hatch chiles. The combination of flavors in our cookies is out of this world.
If you are looking for lighter alternatives or pairings with Hatch chile, visit our Deli, Sushi, Meat or Cheese departments. We have so many wonderful products to choose from. Keep in mind that chile… Read More
Our Cafés are heating up! It’s Hatch Chile season and these chiles are only here for a short period once a year. We've been busy in the kitchen cooking up some spicy, southwestern inspired dishes that you are sure to love! Visit any one of our cafés now through September 6 for a taste of these authentic Hatch chile dishes. Available in the following stores: Rolling Hills, South Pasadena, Manhattan Beach, Newport Beach, La Jolla, or Palm Desert.
Hatch Chile Omelet
3 egg omelet with roasted Hatch chiles and jack cheese. Served with a side choice of fresh fruit or breakfast potatoes, and choice of toast. $9.99
Hatch Chile Guacamole Burger
Take a big, juicy bite of this tasty limited edition burger. Smoky, rich Hatch chiles bring the heat and cool, fresh guacamole balances things out deliciously. Served on a brioche roll with green leaf lettuce, tomato slices, and with a side choice of french fries, fruit salad, potato salad, or a cup of our house-made soup. $9.99
Hatch Chile… Read More
It all starts in the rich soil of the valley of Hatch, New Mexico, where the life of a Hatch Chile is born. After harvest in late July and August each year, the Hatch chile takes on a new life cycle, transitioning through stages in which spicy food enthusiasts can incorporate this wondrous pepper into every dish enjoyed throughout the year. From freshly harvested to roasted and pureed, below are the many stages the Hatch chile can go through, along with some tips on adding to some of your existing favorite dishes and some new.
Fresh, Unroasted Whole Hatch Chiles - Typically bought in bulk for roasting at home. Roast whole, let cool, remove the skins, and freeze in storage bags for use in dishes throughout the year. When ready to use, simply remove from the freezer and allow to reach room temperature before preparing.
Raw Chopped Hatch Chiles - Roasted Hatch chiles are a preferred flavor over fresh, yet you can add diced fresh Hatch chile to the cooking process of soups and… Read More
It’s getting hot in here! Get ready for Hatch Chile Season.
Hatch chiles are only here once a year—in August and September—and that’s why you might find us Hatch-heads going a little nuts. Grown exclusively in the Land of Enchantment (New Mexico), Hatch chiles have a reputation among foodies as the best peppers grown in the U.S. and some people say the world. The Hatch chile has the same shape as its Anaheim cousin, but has firmer flesh and a greater range of flavor, from mild to medium. It’s that strong New Mexico sun, those cool nights, and the mineral-rich soil that makes the flavor so distinct. Hatches are hardly ever eaten raw; it’s when they’re roasted that the smoky richness and depth of flavor really shine. If you buy them fresh, we recommend roasting over an open flame to get the absolute best flavor possible. Once roasted, they're easy to seed and make a great Southwesterny addition to almost any dish. Hatches have a short harvest season—just six weeks! So… Read More
Veal chops are an incredibly tender cut of meat ideal for any cooking method, such as sauteeing, roasting, or grilling. Enhance the flavor while bringing out the virtues of veal chops with a bright marinade and a fresh herb butter. Since it's summer, we are enjoying our veal chops grilled to perfection and served alongside a medley of steamed baby red potatoes and asparagus. This recipe pairs well with a dry Italian white wine, such as Jermann Pinot Grigio. Enjoy!
Summer Grilled Veal Chops with Lemon Herb Butter
1/2 cup Bristol Farms Olive Oil
8 tablespoons fresh squeezed lemon juice
3 garlic cloves, minced
6 8 oz. Veal Chops
8 tablespoons butter brought to room temperature
1 tablespoon grated lemon peel
3 tablespoons chopped fresh Italian parsley
3 tablespoons chopped fresh chives
1 tablespoon minced fresh garlic
1. For the veal marinade, whisk the first three ingredients together in a bowl and set aside. Season veal chops with… Read More
Take the guesswork—and the prep work!—out of healthy eating with our ready-to-go meals. Our smart chefs craft each meal to be under 600 calories and still crazy delicious, so you can spend more time enjoying summer activities and less time chopping, grilling, and sauteeing. Besides, who wants to be heating up the kitchen during the warm days of summer?
Grab a bunch so you can eat healthy whenever hunger strikes. We find our meals a perfect solution for weeknight dinners and lunches throughout the week. With a wide variety of dishes to choose from, your taste buds will never get bored and there is surely a meal for everyone in the family.
Visit our Deli grab-and-go section and check out these tasty options for dinner tonight:
Grilled Salmon and Couscous
Perfectly seasoned and grilled wild salmon tops a fresh, colorful medley of pearl couscous, red quinoa, diced peppers, carrots, peas and parsley. We add in a sprinkle of salty Feta cheese for added (delicious) measure. This… Read More